We’ve made it into a few area restaurants! Firstly, Gerry and Diane Brinkman have been using our produce each week since the opening of their new bakeshop and restaurant, Atlas Eats. Our produce is featured each week on their rotating menu. They made it into city newspaper this week, and so did we: Rochester City Newspaper Chow Hound. Also check out this article in the D & C Irondequiot Blog.
We have also been delivering to Good Luck Restaurant, where they are using our haricot vert beans, tri-color carrots, pac choy, and more.
Eat Me Ice Cream created a trifecta of ice creams using our baby fennel and cilantro.
And check out our name drop on Lento’s current menu…Art Rogers included our squash blossoms on his menu this weekend, along with a variety of other produce he incorporated into his cuisine.
Lento Menu 8/3/13
Pachamama Farm 